Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 04/17/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 04/30/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 05/08/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 05/16/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 05/22/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 05/29/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 06/06/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 06/12/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 06/26/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 07/03/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 07/10/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 07/17/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 07/24/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 07/31/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 08/07/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 08/14/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 08/21/2026
Participants must be 18 years to 120 years old when the program starts.
Continental Breakfast served from 8:00AM-9:00AM
Boxed Lunch 12:00PM-1:00PM
Registration for this schedule starts on 12/01/2025 and ends on 09/11/2026
Participants must be 18 years to 120 years old when the program starts.
OPAL INLAY RING - WEEKEND CLASS
INSTRUCTOR: JEFF HUNTER
In this class students will learn the process of inlaying synthetic opal chips in a steel channel ring. You will then make the same ring with authentic opal chips. Students will be taught glue and stone application, chip selection, application of filler medium and then final grinding and polishing. After selecting your ring size, you will be given enough synthetic opals to complete a ring. Any and everything needed to complete a ring will be provided.
Class fee is Payable in cash, check, or PayPal.
Class Fee: $125
Est Materials Fee: $0+
Prerequisite: NONE
*WH TUITION: $100 Includes Breakfast and Boxed Lunch. No additional charge for lodging if taking a class, the week before or after, $60 lodging fee if needed. Please email [email protected] to arrange lodging.
Jeff Hunter has been a lapidarist for over 15 years. Early in his career he was introduced to boulder opal and was bitten by the opal bug. Once bitten he decided to devote his lapidary career to the study and cutting of boulder opals. A few years ago, he had the opportunity to visit and stay at a boulder opal mine in Koroit. Jeff came to the William Holland School to expand his knowledge and skills in cutting and polishing opals from around the world. He now shares his knowledge and skills with others by teaching opals here at the William Holland School of Lapidary Arts.
Please contact William Holland School of Lapidary Arts if you have any questions.